For a while I've felt guilty and a little nauseous when cooking with canned condensed soups. It doesn't look appealing, it usually doesn't smell appealing... Last Christmas at my husband's family's get together someone made a scrumptious Green Bean Casserole with what I think was homemade Cream of Mushroom soup. There were these nice big tender (but not mushy) chunks of mushroom in it. It was fabulous! It inspired me to try and make my own soups, I don't know why I hadn't thought of that before. I mean, it's bound to be cheaper than buying the can of gloop!
So I went in search of a something to replace Cream of Chicken soup and I found a great, easy recipe.
Here's what it looks like finished:
It needed a little salt, but I think that has more to do with the fact that I used a low sodium broth. Next time I'm going to try and make my own broth.